Pediatr. praxi. 2013;14(5):334

Infant feeding and the prevention of celiac disease

MUDr.Pavel Frühauf, CSc.
Klinika dětského a dorostového lékařství 1. LF UK a VFN, Praha

It is prudent to avoid both early (< 4 months) and late (≥ 7 months).

Keywords: gluten, celiac disease, infant nutrition

Published: October 24, 2013  Show citation

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Frühauf P. Infant feeding and the prevention of celiac disease. Pediatr. praxi. 2013;14(5):334.
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References

  1. Szajewska H, et al. Systematic review: early infant feeding and the prevention of coeliac disease. Aliment Pharmacol Ther 2012; 36: 607-618. Go to original source... Go to PubMed...
  2. Ivarsson A, et al. Prevalence of Childhood Celiac Disease nad Changes in Infant Feeding. Pediatrics 2013; 131: e687-694. Go to original source... Go to PubMed...
  3. Agostini C, et al. Complementary feeding: a commentary by the ESPGHAN Committee on Nutrition. J Pediatr Gastroenterol Nutr. 2008; 46: 99-110. Go to original source... Go to PubMed...
  4. Silano M, et al. Effect of the timing of gluten introduction on the development of celiac disease. World J Gastroenterol. 2010; 16: 1939-1942. Go to original source... Go to PubMed...
  5. Olsson C, et al. Difference in Celiac Disease Risk Between Swedish Birth Cohorts Suggests an Opportunity for Primary Prevention. Pediatrics 2008; 122: 528-534. Go to original source... Go to PubMed...
  6. Szajewska H. The prevention of food allergy in children. Curr Opin Clin Nutr Metab Care. 2013; 162: 257-262. Go to original source... Go to PubMed...
  7. Tromp II, et al. The introduction of allergenic foods and the development of reported wheezing and eczema in childhood: the Generation R study. Arch Pediatr Adolesc Med. 2011; 165: 933-938. Go to original source... Go to PubMed...
  8. Poole JA, et al. Timing of initial exposure to cereal grains and the risk of wheat allergy. Pediatrics. 2006; 117: 2175-2182.e. Go to original source... Go to PubMed...




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