Pediatr. praxi. 2022;23(5):336-338
The oligosaccharides contained in breast milk play an irreplaceable role in the proper development of the newborn and perform a number of biological functions, although they are often neglected. From a nutritional point of view, they are not very important for infants, but their main benefits are their ability to influence the development of the infant's nervous system and immunity due to their prebiotic, antimicrobial, antiadhesive and antibiofilm properties. Unfortunately, the lack of information about them hinders us in their therapeutic use.
Accepted: October 4, 2022; Published: October 11, 2022 Show citation